Selenium supplementation during thermal stress for improving the welfare of laying hens, quality of eggs and newly hatched chicks

Renata Muchacka

The aim of the research was to determine the effect of selenium supplementation in feed on the physiological response of hens, egg quality and antioxidative protection of newly hatched chicks in connection with various thermal conditions of rearing.

ISBN 978-83-8084-295-3
ISSN 0239-6025
rok wydania 2019
format B5
oprawa miękka
stron 98
cena 11,00 zł
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